The Athenee Hotel, a Luxury Collection Hotel, Bangkok Kintsugi Bangkok by Jeff Ramsey

Michelin–guided Kintsugi Bangkok by Jeff Ramsey takes the classical Japanese Kaiseki cuisine and while remaining true to its ancient roots, Japan. The chef uses this as a metaphor for Kintsugi style of Kaiseki cuisine.

Kintsugi focuses on ingredients sourced from Western Japan and combines these with produce from Thailand. The philosophy of Kintsugi guides the theme of the restaurant, with the connecting of cultures through food being a key feature.

(Kintsugi Bangkok - Flyer.pdf)

Signature menu
Lunch
Kappo Kaiseki – ITO
Signature Nagano Soba Set
KinKat

Dinner
Tasting Menu – Signature
Signature Wagyu Donabe Gohan

Additional discount for social media promotion

• Marriott Bonvoy member (10%)
• Club Marriott member (20%)

Wednesday - Monday (Closed on Tuesdays)
Lunch 11.30 A.M. - 2.30 P.M.
Dinner 6.00 P.M. - 10.00 P.M.

For more information or to make reservations
Please call 02-650-8800 or email Kintsugi.TheAthenee@luxurycollection.com
www.KintsugiBangkok.com

The Okura Prestige Bangkok
Elements, inspired by Ciel Bleu

Step into a vibrant world of flavours at Elements, inspired by Ciel Bleu, Bangkok’s Michelin-starred haven within The Okura Prestige Bangkok, where renowned Chef Gerard Villaret Horcajo transforms the finest spring ingredients into exquisite culinary masterpieces. The enchanting ‘Spring Guestronomic Dining Journey’ is an ode to the season, a celebration of nature’s bounty with each plate serving as its canvas. Chef Gerard’s artistry shines through as he laces a symphony of French culinary finesse and delicate Japanese influences. Each plate transforms into a canvas, showcasing the finest spring ingredients through a captivating gastronomy.

Signature menu
Dry Aged Mikandai with Velouté sauce

Operating hours
Wednesday - Sunday
Dinner 6.00 P.M. - 10.00 P.M.

For more information or to make reservations
02 687 9000
Line OA: @okura_prestige_bkk
elements@okurabangkok.com

Yamazato

The Okura Prestige Bangkok’s award-winning signature Japanese restaurant Yamazato, are unveiling Kaiseki experience based on the very best produce available from Japan at this time of year.

At Yamazato guests and patrons can indulge their appetite for authentic Japanese Kaiseki, a culinary expression that makes the most of prime seasonal ingredients that unlock the secrets to exquisite Japanese flavours. Absolute quality, the freshness of the produce used and the techniques and flair with which it is prepared and presented are what make Master Chef Shigeru Hagiwara’s menus such a refine gastronomic experience.

Signature menu
Seasonal Kaiseki Lunch and Dinner

Operating hours
Yamazato
Lunch: 11.30 A.M. - 2.30 P.M.
Dinner: 6.00 P.M. - 10.30 P.M.
Teppanyaki Sazanka
Dinner: 6.00 P.M. - 10.30 P.M.
Sushi Yamazato (Wed - Sun)
Available one round
Dinner start at 6.30 P.M.

For more information or to make reservations
02 687 9000
yamazato@okurabangkok.com
Line OA: @okura_prestige_bkk